Pointe Pub

Jumbo Wings

Crisp, flavorful jumbo wings tossed in your choice of BBQ, Hot, Mild, Sweet Chili, or our signature dry rub. A timeless pub favorite, prepared with care.

Lemon Butter Baked Mahi Mahi

Lightly seasoned mahi mahi baked to a delicate finish and complemented by a rich lemon butter sauce. Served with your choice of salad, side, and fresh dinner rolls.

Classic Cobb Salad

Fresh chopped greens topped with bacon, hard-boiled eggs, tomatoes, cucumber, red onion, and avocado. Add grilled chicken, steak, shrimp, or pulled pork for a heartier meal.

First Course

• Mom's Famous Dill Pickle Dip — $10
  Vintage dill pickle dip served with potato chips.
• House Famous Poblanos — $13
  Roasted poblano peppers stuffed with our house cheese blend, wrapped in bacon, and finished with a drizzle of honey.
• Nachos Supreme — $14
  Queso, sautéed peppers and onions, black beans, tomatoes, and jalapeños. Served with sour cream and salsa.
• Jumbo Bone-In Wings — 6 for $10 | 12 for $20
  Choose from BBQ, Hot, Mild, Sweet Chili, or Dry Rub.
• Mozzarella Moons — 4 for $8 | 8 for $12
  Golden-fried mozzarella served with marinara sauce.
• Shrimp Cocktail — $18
  Colossal steamed shrimp served with cocktail sauce.
• Charcuterie Board — $15
  Choose an artisan meat board or fresh fruit board with crackers, cheese, and your choice of two accompaniments.

Soups & Salads

• Homemade Chili — $9
• Shrimp & Roasted Corn Chowder — $11
• Soup of the Day — Market Price
• Garden Salad — $8
  Mixed greens, tomatoes, cucumber, red onion, cheese, and croutons.
• Traditional Caesar Salad — $10
  Crisp romaine, Parmesan cheese, croutons, and Caesar dressing.
• The Wedge Salad — $11
  Iceberg lettuce, thick-cut bacon, tomato, grapes, Bleu cheese dressing, and Bleu cheese crumbles.
• Nutty Berry Salad — $13
  Spring mix with feta cheese, candied pecans, strawberries, blueberries, and grapes.
• Classic Cobb Salad — $14
  Chopped lettuce with bacon, hard-boiled eggs, red onion, tomatoes, cucumber, and avocado.
• Add: Chicken +$6 | Pulled Pork +$6 | Shrimp +$8 | Steak +$10

Gourmet 16" Pizza

• Veggie — $15
  Mushrooms, bell peppers, onion, basil, pizza sauce, and mozzarella.
• Margherita — $15
  Extra virgin olive oil, Roma tomatoes, pizza sauce, mozzarella, and basil.
• Italian — $15
  Pizza sauce, premium mozzarella, and Italian herbs.
• Pepperoni — $16
  Pepperoni, pizza sauce, mozzarella, and Italian seasoning.
• Chicken Bacon Ranch — $16
  Buttermilk ranch, grilled or crispy chicken, jalapeños, dill pickles, mozzarella, bacon, and boom-boom sauce.

Light Fare

Served with your choice of French fries, onion rings, or cole slaw.

• Chicken Sandwich — $15
  Crispy chicken breast with lettuce, tomato, onion, and dill pickle on a Kaiser roll.
• Pulled Pork BBQ — $18
  Slow-cooked pulled pork with our signature BBQ sauce on a Kaiser roll.
• Pointe Pub Signature Burger — $16
  Half-pound beef patty with lettuce, tomato, onion, and your choice of Swiss, Provolone, Cheddar, or American cheese.
• Cheese Quesadilla — $13
  Parmesan, Cheddar, and mozzarella cheeses served with salsa and sour cream.
• Chicken Caesar Wrap — $15
  Grilled or crispy chicken with romaine, Parmesan, and Caesar dressing.
• Chicken Bacon Ranch Wrap — $15
  Grilled or crispy chicken, bacon, cheddar, dill pickles, ranch, and boom-boom sauce.
• Cheeseburger Wrap — $15
  Ground beef, American cheese, romaine, tomato, and onion.
• Crabcake Sandwich — $26
  House-made lump crab cake with lettuce and tomato on a Kaiser roll.
• Triple Decker Reuben — $16
  Corned beef, sauerkraut, Swiss cheese, and Thousand Island on grilled rye.

Main Course

Entrées include your choice of House Salad or Caesar Salad, one side, and dinner rolls.

• Pointe Pub's Famous Twin Crab Cakes — $45
  House-made jumbo lump crab cakes.
• Lemon Butter Baked Mahi Mahi — $26
  Seasoned and baked mahi mahi finished with lemon butter.
• Tropical Coconut Shrimp — $26
  Hand-breaded coconut shrimp served with piña colada sauce.
• Filet Mignon — $38
  Eight-ounce filet, cast-iron seared and cooked to order.
• Pork Chop — $25
  Twelve-ounce bone-in chop, seasoned and grilled.
• Chicken Parmesan — $23
  Breaded chicken breast topped with marinara and mozzarella over linguini.
  

Desserts

• Crème Brûlée Cheesecake — $12
  Rich cheesecake topped with a caramelized sugar crust.
• Brownie Sundae — $12
  Vanilla ice cream with chocolate sauce, whipped cream, and candied nuts over a warm fudge brownie.
• Lemon Sorbet Fruit Salad — $10
  Creamy lemon sorbet with fresh blueberries, strawberries, and grapes.
• Cannoli Chips & Dip — $8
  Crisp cannoli shell chips served with creamy ricotta and chocolate chip dip, chocolate sauce, and sweet whipped cream.